Welcome to our kitchen! This is where we share our favorite ways to enjoy granola, drizzle honey, and whatever else we’re loving to cook these days. Fair warning: the Italian in me is bound to show up from time to time.
I’m on a rose kick. It started two years ago when I visited Carmel by the Sea with Sophie and we wandered into a store where I sampled the most beautiful charcoal rose lotion. I surprised even myself when I
These make a cake like biscotti. You’ll see what I mean when you cut them after the first bake. This recipe makes enough for three people to finish within 24 hours…so doubling it is not a bad idea! Ingredients: Add
Tried and true by my family, who I’ve taught to love coconut almost as much as me. This cake has just the right texture and is perfectly moist. It’s even better the day after you make it. I ask you: why
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